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Seasonal Eating
Posted by Healthy Bitch Daily on Feb 13, 2012

   
You May Be Vegan, But Is Your Lifestyle Friendly To Mother Nature?

veggiesYour mother always told you to eat your fruits and veggies.

As vegans, we're quick to tout the benefits of a plant-based diet. But have you ever considered the time of year or where you live when planning your meals? That banana could cost a hell of a lot more than the buck you paid for it.

Seasons Greetings

Eating for the seasons -- whether it's winter, spring, summer or fall -- can change the way you feel and even slim you down, sister. Whatever reason you have for choosing a vegan lifestyle, you owe it to the planet, your conscience and your dress size to explore what eating seasonally could do for you. Here is some food for thought:

Freshness. If you take into consideration what time of year it is when choosing veggies or fruits, you are able to buy produce picked at its peak. The peak harvest time is when that beautiful tomato is at the height of its creation. Right then, it's the perfect fruit. The location of a farm in relationship to you will determine how fresh it is, too. Produce spoils quickly when it's picked at its peak, so plan on eating what you buy within three to five days.

bananaFlavor. Vegans eat for flavor like everyone else. Seasonal fruits and veggies taste the best -- they don't need to be sprayed with chemical crap to speed up ripening. This often happens with tropical bananas -- they are never in season in the Northern Hemisphere. They're picked before ripening and transported long distances, by boat and plane, before reaching your mouth.

Local. Buying seasonal often means going local, ladies. By supporting your community, you are funneling money into your local economy and straight into the hands of honest farmers. Most small to medium-sized farms use natural fertilizers, birds to keep away bugs, and they grow from local seed. Fruit doesn't need to withstand long journeys for delivery or grow to be the size of your head like genetically-modified produce.

Cheap. You can generally expect a cheaper price when eating seasonally, since the farmer has a crapload of crop in peak season. Fruits and veggies are ripened to perfection and people want to sell, sell, sell. This is when farmer’s markets, fruit and vegetable stands and our nearby supermarkets have an abundance of certain crops, so you can indulge in more, inexpensively. Rad.
 
tomatoesNutrition. When it comes to nutrition, eating seasonally gives you the most bang for your buck. Studies have found more vitamin C in produce picked at its peak, since it's allowed to receive more sunlight. In addition, when your produce has to travel days to get to you, each day it loses more precious nutrients, both from time and from bruising.

Health. Eating hearty root vegetables in the winter months will help you survive the cold weather, lowering your chances for sickness by fortifying your immune system and keeping you warm with better circulation. In the summer months, citrus fruits and greens give you more water to stay hydrated in the heat and more sustainable energy for moving around a lot.

Sync Up

When you are eating produce that's in season, your body is in sync with nature's rhythms. We're not saying to entirely give up your banana-topped cereal in the dead of winter, but it's good to be cognizant of your choices. From nature's cornucopia, your body can get the proper resources for the right amount of energy, so no extra fat will be able to stick around. The result? You keep your fabulous figure year-round and give Mama Nature a break.

Bitchworthy: Five (5) HBD readers can win a FREE 30-minute Fabulous Fast! Strategy Session with Lynan Saperstein, Brooklyn-based Holistic Health Counselor and founder of GreenChicPea. Lynan's nutritional counseling and weight-loss programs are based on clean eating, sustainability and loving your badass body - no matter what shape it is.

For your chance to win, just leave a comment below, telling us how you could benefit from a coaching call with Lynan. Also, stay tuned for more freebies from GreenChicPea (like a 3-month coaching program!) in the coming months.

**UPDATE: We've chosen our winner! Congrats to Cathy!

lynanLynan Saperstein, CHHC, LifeSTYLE, Health and Wellness Coach
As a Certified Holistic Health Counselor, working out of Brooklyn, NY, Lynan empowers women to LOVE their fabulous bodies, lives and selves right now to unleash their future potential. While dreaming of a world that eats for health and sustainability, Lynan coaches one-on-one clients, regularly leads corporate workshops and works with the Girl Scouts of America and Citizens School to inspire youth to take precious care of themselves and love their bodies. Her signature teleseminar program, The Secrets to Fabulous, launches again in April. To stay connected, please visit GreenChicPea.com.


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  • Gabi
  • Feb 13, 2012
  • 12

A coaching call would help get my a** into shape. I have gained 35 pounds over the last year and half due to helath issues and medication. Now it's time to take it off. I'm not completely vegetarian but I'm making my way there. I incorporate lots of vegetarian/vegan practices but seriously could use someone to crack a whip.

I recently had my annual exam completed and I found out that I gained 35 pounds. What the heck is going on with me?  I really need to get my body back in shape and lose weight ASAP.  I would love to learn how to improve my diet and eat solely raw and cooked vegetables, soy, fruit, protein and dairy products.  I eat a lot of chicken, pork and beef and think this may be the reason of my weight gain.  I know going vegetarian will also reduce my carbon foot print due to pollution that comes from meat factories.  I do want to save our environment and reduce pollutants that are in our streams and rivers, endangering not only the water supply for humans but also harming animals at the same time.

I would love to have a coaching call to get me started on my vegan lifestyle.  I have gained 30 pounds in the past year due to stress and lifestyle choices and have been attempting Atkins but completelly failed and went overboard craving carbs.  I tried Weight Watchers and became frustrated figuring out points and feeling hungry all the time.  I want a healthy lifestyle and need to lose 50 pounds, lower my blood pressure and begin an exercise program.  A positive and informative coaching call would get me on the right track and help to insure success in my new lifestyle.

I officially went vegan on Jan 1, and a few days later found out I'm expecting. Would love some advice on how to maintain this diet and lifestyle while pregnant, and how to keep it going once the baby arrives and my life does a 180!

My mom died this last fall, and while I didn's stray from my vegan diet, I managed to sustain myself solely on junky comfort foods (Liz Lovely cookies, Justin's Peanut Butter Cups, Tias Salsa Picante chips... we vegans have come a long way in terms of "junk" food!) . Needless to say, I gained some weight and I'm not in a good place. I feel really bad for my sweetie this Valentine's Day because I'm far from sexy! Definitely could use a bit of coaching to get back on track to hotness... swimwear season is almost upon us!

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  • CMK
  • Feb 15, 2012
  • 17

I've been playing with cleanses, juicing, vegan and raw diets, etc. for almost a year now.  I tend to be gong-ho, then find I'm not losing weight and get discouraged.  So I'm a part-time vegan, vegetarian, cleansing, juicing, smoothie dieter.  I need to find one straight path and stick with it - my head is spinning! Goal: healthy eating/living and weight lose.  I am nearly 50 years old, healthy and exercise several times a week. I cook for my husband and teenage kids daily.  I need that extra boost to get to my goals.  Thanks for the article.  I am so happy this "local/fresh" movement is so hot right now. I love cooking with fresh ingredients.

One main reason I need this is because I became a too skinny bitch. Making the switch to nearly a raw vegan diet it has been hard to keep weight on and my relationship with food has suffered a little. A little guidance and a nudge in the right direction would really do me good!

I have been a vegetarian for over a year....a quiet beginner, starting slowly through the years.  I've never been a huge meat eater....couldn't quite grasp why everyone else was singing meats praises.  Yuck.  I became ill a year ago and after a series of allergy tests learned I could not have gluten, dairy, soy, pork, shellfish, citrus, eggs...and about 28 other items!  Funny thing was that I haven't eaten pork in almost 10 years.  Made me sick every time I did.  Same for shellfish.  As a child I would not drink milk.  Seems my body knew before I did!!!!  My family runs rampant with alzheimers, cancer, diabetes, high cholesterol and high blood pressure...to name a few.  I chose to become a vegetarian....(the ONLY animal product I eat....and it is maybe once a month is cheese) for my health and my families.  My husband is wonderful and will eat whatever I make.  Not so much for my 16 year old daughter.  I live over an hour away from any Whole Foods, Trader Joes, Earth Fare.  There is a VERY limited "organic section" at my local Kroger.  I need help with trying to find local and organic produce and learning  how to reduce my carbon footprint.  I want desperately to lose weight and become a healthier person so that my family will follow suit.  My husband was recently diagnosed with high blood pressure and high cholesterol.  I, myself, have had 17 surgeries due to female issues.  I have read every book I can get my hands on....from Kim's, to Alicia's, Dr. McDougal, Joel Furhman....macrobiotics....but it is so difficult living in an area where I ORDER most of my products.  I desperately want to make that final step to being a vegan and gaining a healthy family!!!!

 

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