Think Mushrooms Are Only Good For Hallucinogenic Fun? Think Again.

Who doesn't love a plate of sliders?

This veggie version does the trick, whether it's for Friday night company or date night in...

What You Need

3 tablespoons spicy or Dijon mustard
1/4 cup packed basil leaves
5 tablespoons Italian dressing, divided (make your own with the recipe on this page)
4 medium portobello mushrooms, stemmed (about 1 pound)
2 large red bell peppers, cored and quartered lengthwise
1 medium sweet onion, sliced 1/2-inch thick
4 small hoagie rolls, split

How to Make It

Blend mustard, basil and 2 tablespoons of dressing in a food processor or blender. Grill and turn mushrooms, peppers and onion over medium heat for 8 to 10 minutes, brushing mushrooms with remaining 3 tablespoons of dressing. Layer vegetables on bottom of rolls. Drizzle with basil mixture. Cover with top of rolls. Enjoy!

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Carolyn Scott-Hamilton, Recipe Editor
An avid traveler and crusader for health nuts around the world, Carolyn Scott-Hamilton is the executive producer, creator, host and writer of The Healthy Voyager web series & radio show, site, blog, brand and social network. Visit Healthyvoyager.com.


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