Hot chocolate is always in season

What To Get

3 tablespoons Chocolate Ganache Frosting & Fudge Mix
8 ounces of your favorite non-dairy milk
Peppermint extract, to taste
Mint leaf or vegan whipped cream

What To Do
    
Add the chocolate mix to a saucepan. Add a splash of the milk and mix until pasty. Then add the rest of the liquid, mix and heat on medium heat until it’s well incorporated and heated to your liking. Add drops of peppermint extract until you’ve reached your desired taste. Top with a mint leaf or vegan whipped cream and chocolate shavings.

Carolyn Scott-Hamilton, Recipe Editor
An avid traveler and crusader for health nuts around the world, Carolyn Scott-Hamilton is the executive producer, creator, host and writer of The Healthy Voyager web series & radio show, site, blog, brand and social network. Healthyvoyager.com