A vegan gluten-free snack that breaks the mold

Serves: 4


What You Need:
4 bulbs fresh fennel
1/4 teaspoon sea salt
2 cloves garlic, minced
1/4 teaspoon lime juice
1/2 teaspoon white balsamic vinegar

How to Make It:

Pre-heat the oven to 350 degrees F. Slice the fennel bulb lengthwise to create disk-like slices. Prepare a baking sheet with parchment paper or tin foil. Lay out the sliced bulbs, and sprinkle with sea salt and garlic. Drizzle with lime juice and vinegar. Bake for 40 minutes or until desired crispiness.


Amie Valpone, Food Blogger
The gal behind The Healthy Apple, Amie Valpone, HHC, AADP is a Manhattan-based culinary marketing consultant specializing in gluten-free "clean" eating. Her experience as a marketing consultant spans the hotel, spa, restaurant and FMG sectors, where she creates menus, develops marketing and publicity efforts, and builds brand awareness for her clients. Amie is also a culinary nutritionist, spending time with clients as a Food Allergy Concierge and Pantry Stylist in the big apple of Manhattan.