Potatoes Don't Stand A Chance Next to This Dish

These gluten-free fries are the perfect finger-food appetizer to impress your friends...

Serves 2-4





What You Need

1 tsp. coconut oil
2 tbsp. white balsamic vinegar
1/3 cup green tea, brewed and chilled
Juice of 1 fresh lemon
1/3 tsp. sea salt
Leaves of 5 fresh thyme stalks, finely chopped
1/4 tsp. paprika
1 large eggplant
3 tbsp. ground flax seeds

How to Make It

Preheat oven to 350 degrees F.

In a large bowl, combine coconut oil, balsamic, green tea, lemon juice, sea salt, thyme and paprika; mix well to combine. Set aside.

Slice eggplant into 1/3 inch "fry-like" slices.  Dip each eggplant slice into balsamic mixture to coat.  Place eggplant slices onto a baking sheet or roasting pan. Sprinkle with flax seeds and toss lemon wedges on top.

Bake for 20 minutes or until golden brown. Remove from oven; set aside to cool for 2 minutes.

Serve warm with fresh tomato sauce, pesto or hummus for dipping. Enjoy.

Have you tried this recipe? How did it turn out? Let us know in the comments section below!


Amie Valpone, Food Blogger

The gal behind The Healthy Apple, Amie Valpone, HHC, AADP is a Manhattan-based culinary marketing consultant specializing in gluten-free "clean" eating. Amie is also a culinary nutritionist, spending time with clients as a Food Allergy Concierge and Pantry Stylist in the big apple of Manhattan, and publisher of the all-new gluten-free online magazine, Easyeats.com.
 








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