• Twitter
  • Facebook
  • RSS
  • Forum
  • About


Enter for Your Chance to Win Carolyn Scott-Hamilton's New Cookbook!


candy canes
Ditch your complicated cookies for something fun, festive and easy this year.


What You Need

2 1/2 cup flour
1/4 teaspoon salt
1 cup vegan butter
1 cup powdered sugar
1 egg replacer
1/2 teaspoon vanilla extract
1/2 teaspoon peppermint extract
1/4 teaspoon liquid red food coloring

How to Make It

Pre-heat oven to 350° F.

Mix flour and salt together, set aside.

In a large bowl with an electric mixer, beat butter until creamy. Gradually beat in powdered sugar and continue beating until light and fluffy. Beat in egg replacer, vanilla and peppermint extract, then lower mixer speed and gradually mix in the flour mixture, beating just until blended. Remove slightly more than half of the dough from the bowl and set aside. Add the red food coloring to the remaining dough and beat until evenly mixed and colored.

For each candy cane, scoop out 1 teaspoonful of the plain dough and 1 teaspoonful of pink dough. Roll each dough portion between your hands to make a 4-inch rope. Twist the ropes around each other like a Barber Pole and shape into a cane shape. Arrange cookies on a greased baking sheet, about 1 inch apart. Bake for about 8 minutes until firm to the touch. Makes about 2 dozen.

Bitchworthy: We're giving away three (3) copies of Carolyn Scott-Hamilton's new cookbook, The Healthy Voyager's Global Kitchen to HBD readers! For your chance to win, tell us about one of your favorite holiday cooking traditions in the comments section below. Bonus points if you make us misty-eyed.

**UPDATE: We've chosen our winners! Congrats to Jackie, Robin & Sage!
carolyn
Carolyn Scott-Hamilton, Recipe Editor


An avid traveler and crusader for health nuts around the world, Carolyn Scott-Hamilton is the executive producer, creator, host and writer of The Healthy Voyager web series & radio show, site, blog, brand and social network. Visit Healthyvoyager.com.

Related Stories:

Eggplant Fries
Autumnal Minestrone
Rockin' Ratatouille
Perfect Pumpkin Cornbread With Cinnamon Butter



  • Share
  • Categories: recipes

I am the only vegetarian in my family-and with everyone being from the south, Sausage balls have always been a staple at holiday meals.  My favorite memory is my aunt katy calling every single holiday for the recipie for these balls.  Whenever the phone rings we make bets to see if it is Aunt Katy!!!

My mom used to try to teach me how to make Christmas candy.  I suspect I was usually more of a nuisance than a help.  We made chocolate covered cherries, chocolate covered mint balls, fudge, Divinity, sugar cookies with red green and white frostings, Dirty Snowballs (crushed up oreos and cream cheese covered with white chocolate).  She would always prepare everything and would let me do things like frost the cookies and dip the mint balls in the chocolate.  "C'mon now, don't be so messy - at least TRY to make it look nice" was a common phrase heard from my mom.  But that was our time together when it was snowing outside and school was out.  That was the time she could be with her kids, teach us something, and bond with us, those times are few and far in between nowadays.  While candies and cookies were baking we would watch the movie "White Christmas" together.  And now, we still watch that movie together every year, whether it's while we're baking or just plain eating.

When I was a kid my job was always veggir prep.  Snapping green beans, cleaning mushrooms and so on.  I loved being in the kithced with my Grandma, Mom & Aunts cooking like a big girl!  This year for the first time I put my son to work.  Passing the torch.  I help with the real cooking now lol.  And men need to learn early that they can help, too!  =P

Because I've got such a fluid, on-the-go family, my holiday meal tradition is not as long standing as most people's. I've had holiday dinners in over 10 different houses over four cities and with different people joining the festivites each time.  In 2009 I chose to spend Christmas at a work-stay with a British family in Spain, and spent much of that time learning new recipes. My favourite one, which we made quite near Christmas time, was one for Italian Chocolate Cookies. The rich cacao and fragrant nutmeg and cinnamon all working together has been a favourite combination of flavors for me ever since, and I've made them for the last two years over the holidays to remember what I fantastic time I had learning to make them the first time.

Sounds good- is there an alternate flour ie rice that i could use since I'm gluten-free...?

My favorite holiday cooking tradition is waking up to the amazing breakfast bake my mom would make every christmas morning with eggs and sausage in it...now since ive been veggie we make one with tofu and veg sausage crumbles...delish!  (usually we dont even tell my dad and brother and they have no clue!) sneaking a little healthy lifestyle one bit at a time!  love adapting our favorite family dishes to suit my vegan lifestyle and ever since my mom was diagnosed with cancer a year ago I try and get to her to eat vegan as often as possible because I truly believe it contributes to your health and can aid your body in fighting off those awful rotten cancer cells! This year I am just happy to have my mom stil here to celebrate with us :) 

Before my grandfather was in a nursing home, every Christmas Eve my grandmother, mom, and I would prepare a giant Spanish meal for my family (since we are Latin), and a few friends and I who are all Latin/jazz musicians would serenade with music late into the night. Since my grandfather has been living in a nursing home, we take the spirit of thanks and giving to him by indulging with a feast at the nursing home. To keep with tradition, we conclude our evening with dancing and music to bring joy to our family as well as the community.

Feliz Navidades!

  • User Avatar
  • Jojo
  • Dec 11, 2011
  • 15

my favorite holiday cooking tradition is making and decorating cookies! :)

  • Read earlier discussion
  • View all
  • 15 Responses
What do you think? Click here to join the discussion