Enter for Your Chance to Win Carolyn Scott-Hamilton's New Cookbook!

Ditch your complicated cookies for something fun, festive and easy this year.
What You Need
2 1/2 cup flour
1/4 teaspoon salt
1 cup vegan butter
1 cup powdered sugar
1 egg replacer
1/2 teaspoon vanilla extract
1/2 teaspoon peppermint extract
1/4 teaspoon liquid red food coloring
How to Make It
Pre-heat oven to 350° F.
Mix flour and salt together, set aside.
In a large bowl with an electric mixer, beat butter until creamy. Gradually beat in powdered sugar and continue beating until light and fluffy. Beat in egg replacer, vanilla and peppermint extract, then lower mixer speed and gradually mix in the flour mixture, beating just until blended. Remove slightly more than half of the dough from the bowl and set aside. Add the red food coloring to the remaining dough and beat until evenly mixed and colored.
For each candy cane, scoop out 1 teaspoonful of the plain dough and 1 teaspoonful of pink dough. Roll each dough portion between your hands to make a 4-inch rope. Twist the ropes around each other like a Barber Pole and shape into a cane shape. Arrange cookies on a greased baking sheet, about 1 inch apart. Bake for about 8 minutes until firm to the touch. Makes about 2 dozen.
Bitchworthy: We're giving away three (3) copies of Carolyn Scott-Hamilton's new cookbook, The Healthy Voyager's Global Kitchen to HBD readers! For your chance to win, tell us about one of your favorite holiday cooking traditions in the comments section below. Bonus points if you make us misty-eyed.
**UPDATE: We've chosen our winners! Congrats to Jackie, Robin & Sage!

Carolyn Scott-Hamilton, Recipe Editor
An avid traveler and crusader for health nuts around the world, Carolyn Scott-Hamilton is the executive producer, creator, host and writer of The Healthy Voyager web series & radio show, site, blog, brand and social network. Visit Healthyvoyager.com.
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