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Chocolate Chip Cookies, enough said.

We all have our guilty pleasures. Horoscopes.  Infomercials.  Selfies. The Bachelorette.  Kissing booths. (Who said that?!) This recipe will knock your socks off in an all-pleasure, no-guilt kind of way. You’re welcome. What You Need 4 1/2 teaspoons of Ener-G Egg Replacer
6 tablespoons of warm water
1 cup Earth Balance non-dairy butter, softened at room temperature
1 […]

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A Juicy Interview with Candice Kumai

Sexy chef Candice Kumai (and a friend of HBD’s foreva) was on a mission to craft both yummy and detoxifying recipes for your juice arsenal. And, she nailed it. Whether you want to commit to a juice cleanse or looking for new recipes (there’s like 100 of them in there), check out Candice Kumai’s newest […]

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5 Ways to Use Cashew Dip in Recipes

There are many reasons to love Trader Joe’s. They have chocolate-covered fruit up the wazoo, they now sell gluten-free flour, and there are always cute boys working there. And reason #712 that I’m a TJ’s fan is their cheap bulk nuts. Namely, their $6.99 cashews. Cashews are a staple in my house, especially because they’re […]

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Candice Kumai’s Peaches & Homemade Coconut Date Muesli

Summer isn’t here yet, but a girl can dream.  Try swapping out summer peaches for spring apricots. Summer Peaches & Homemade Coconut Date Muesli By Candice Kumai To get more of Candice’s Recipes, go here! HOMEMADE MUESLI HAS TO BE THE EASIEST, healthiest, yet most indulgent brekkie in a bowl. add these sweet and tart […]

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3-Ingredient Crispy Baked Radish Chips

When you just need something crunchy and salty, reach for these easy baked radish chips.  Hey, even and add your own seasonings. GET CRAZY. What You Need 10-15 large radishes Nonstick cooking spray Salt and pepper, to taste How to Make It Preheat oven to 375 degrees F. Slice radishes into very thin chips and […]

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Gluten-Free Chocolate Glazed Cake

Sometimes you just need to be alone with some chocolate cake.  And since this version is vegan and gluten-free, we give you license to stuff your pretty face. Thanks to Danni at Healthy Kitschy Vegan for the recipe; let the face-stuffing begin! (Just kidding. Go get your ass on that treadmill.) What You Need For the cake: 1 cup […]

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“Parmesan” Roasted Chickpeas

Once you pop, you can’t stop. These little crunchy munchies are the perfect snack for travel. Bonus: they’re cheap and easy, too. What You Need 1 can chickpeas (garbanzo beans), drained and rinsed 2 tablespoon extra-virgin olive oil 1/2 teaspoon kosher salt 1/2 teaspoon dried oregano 1/2 teaspoon garlic powder 1/2 teaspoon crushed red pepper […]

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Simple Apple Crisp

Warm apple pie conjures up memories of holiday dinners, vanilla ice cream and, sadly, that R-rated scene from “American Pie.” After you get your mind out of the gutter, throw together this easy apple crisp that’s a healthy alternative to a dessert classic. What You Need 4 Granny Smith Apples, cut into 1/2 inch chunks […]

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Pistachio-Crusted Tofu Salad with Glazed Turnips

Jonesin’ for an interesting dinner dish? This one is unique, delish and easy… What You Need ½ cup pistachios 4 tbsp. sesame seeds 2 tsp. coriander 1 tsp. curry powder 1 tsp. cumin 1/3 cup chia seeds 2 tbsp. olive oil Sea salt and pepper, to taste 1 block firm tofu, drained and chopped into […]

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Simple Tofu Marinade

It’s true: tofu can be boring and blah as hell.  But with the right marinade, that mushy block of bean curd can turn into something sexy. Here’s one of my go-to recipes for soaking tofu that I’ll use over rice, in salads or other dishes. What You Need 9 oz. firm tofu (about 1 cup), […]

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