Warm apple pie conjures up memories of holiday dinners, vanilla ice cream and, sadly, that R-rated scene from “American Pie.”
After you get your mind out of the gutter, throw together this easy apple crisp that’s a healthy alternative to a dessert classic.
What You Need
4 Granny Smith Apples, cut into 1/2 inch chunks
1 tablespoon Earth Balance
1/4 teaspoon sea salt
2 tablespoons agave nectar
1 cup KIND Snacks Clusters
1/2 teaspoon cinnamon
How to Make It
Preheat oven to 350°F. Prepare a baking dish with nonstick baking spray. Combine all ingredients in large mixing bowl; gently toss to combine. Transfer to prepared baking dish; bake for 20 minutes or until apples are tender. Serve warm.
Amie Valpone, Nutritionist and Personal Chef
The gal behind The Healthy Apple, Amie Valpone, HHC, AADP is a Manhattan-based culinary nutritionist specializing in gluten-free “clean” eating. Amie is also a personal chef, spending time with clients as a Food Allergy Concierge and Pantry Stylist in the big apple of Manhattan. She was also an expert contributor to the “Skinny Bitch Book of Vegan Swaps.”