Everyone loves the smell of bread baking in the oven.
And nothing says love like a basket of freshly made muffins, amiright?
But if you’ve decided to follow a healthy, plant-based, compassionate diet that doesn’t include dairy, you may feel left out of the party – most recipes for baked goods call for milk or butter to keep them tasty and moist.
Wouldn’t you like to know how to not screw up vegan cookies for the 109th time?
In “Skinny Bitch Bakery,” Kim Barnouin shares all her tricks and secrets, such as how to keep baked goods fresh without using animal fats and creating the best gluten-free treats. With 80 delectable recipes and full-color photographs of mouthwatering baked goods, you won’t have a reason not to throw on that apron and play Susie Homemaker.
Whatever you’re craving—cakes, pies, breads, or cookies—Kim explains it all.
Whether you’re trying a plant-based diet for the first time or are a kitchen veteran who’s been baking for years, Skinny Bitch Bakery is a cookbook that will bring out the very best vegan baker in you.
We’re giving away a copy of “Skinny Bitch Bakery” to one lucky reader – just comment below and tell us why you could use some help in the kitchen.
And if you can’t wait, pre-order your own copy of “Skinny Bitch Bakery” here.